July 23, 2010

Day 3 Who needs Complications, when cooking ?

So for something easy for dinner tonight since I totally do not have to go to work at 9'o clock tonight (sorry liebe) I threw something simple together. It might be simple and it may be basic, but it tastes wonderful! Anyways here is the recipe, cant really make a claim to it since it probably is already in circulation.

Italian Chicken with Cornbread

1 lb chicken breast
1 cup of Italian herbs bread crumbs
1/2 cup of Italian blend cheese
1 box of Jiffy corn bread
1 can vegetable spray
1 egg beaten
1 tea spoon powder garlic (optional)
1 tea spoon basil (optional)

Preheat oven to 400 degrees.

Fallow the recipe on the Jiffy cornbread box, then in a bowl beat one egg, in another bowl place the Italian herbs bread crumbs. You can also do this in a large plastic sandwich bag. place the chicken breast and cover it with the egg well. place the egg covered chicken in the bowl and cover it well with the Italian herbs bread crumbs, if your not doing the bowl method put the bread crumbs in the plastic bag and then place the chicken inside the bag and shake well. It saves from having to wash a bowl later. Spray on a cookie sheet the vegetable spray, then place the breaded chicken on the pan and bake for 18 - 20 minutes, you can bake it at the same time as the corn bread, do not forget to keep a eye on the cornbread and fallow the cooking time on its box. When finished sprinkle the half cup of cheese use a little on the corn bread as well its delicious. Melt the cheese either in the oven or the microwave until melted. I sprinkled on the top garlic and basil (optional), enjoy. This only makes one chicken breast.

No comments:

Post a Comment