Okay after the Cordon bleu experimentations I sort of had this bizzar craving for coffee cake that came out of the blue sort of to speak. For some reason I have had a craving for anise as well. I do not know where this craving came from also. Anyways enough rambling hers the recipe
Sussie Mocha and Anise Coffee Cake
Cake
1 1/2 cups flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 table spoon anise
1 table spoon sussie mocha
2 tablespoons cinnamon
1 egg
1/2 cup vegitable oil
Topping
1/4 cup milk
1/3 cup flour
1/2 cup sugar
1/4 cup butter
3/4 teaspoon cinnamon
Preheat oven 350
In a bowl mix flour, sugar, baking powder, salt, anise, cinnamon, egg, and vegitable oil. Stir until it is no longer lumpy. It should be a little thick. Spray square pan about 8 inches by 8 inches and pour batter in to the pan then sprinkle sussie mocha on top, in the same bowl (if you do not want a big mess add flour sugar butter and cinnamon and mix well add a little bit of milk at a time until it makes a thick batter. then pour on top of the cake, and palce into heated oven for 30 minutes keeping a eye on the cake to not burn. - Enjoy!
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